We finally picked our olives.
I love this job.
It’s very therapeutic.
Not something you can rush.
Now they are ready to take to the press: frantoio. 
We should have enough to make about 30 litres of extra virgin olive oil. That’s 1st cold press extra, extra virgin!
These are destined to be conserved: 
More on both processes to follow soon…
Casalba News 