There is a market held in one of the surrounding towns/villages on every single day of the week – even Sunday. None is further than a fifteen minute drive from Casalba.
Thursdays = Staffolo.
This is one of the smallest markets (particularly during the autumn and winter months), but you can be sure of finding all the basics and bagging a bargain.
I met up for a coffee with a friend before doing the ‘spesa’.
I dithered over the cyclamen, particularly the scarlet ones, but did come home with some fruit and veg, a loaf of wholemeal bread and two types of pecorino: ultra fresh and stagionato.
Dan and I had a slice of each after lunch with the Quince Cheese I made from our own fruit.
Staffolo market:
Casalba News 
