Recipes

The below is a list of the recipes featured in Casalba News.

ANTIPASTI:

• Figs with Prosciutto
• Cured Olives

PRIMI:

• Arancini: Fried rice balls filled with mozzarella.

SHELLFISH:

• Chiocciole di Mare:  Dog Whelks cooked in wine with onions.

SECONDI:

• Bollito Misto (boiled beef and carrots)
• Pollo alla Cacciatora (Chicken Cacciatore)
  

BBQ:

• Lemons with Brie/Camoscio D’Oro/Mozzarella
• Mozzarella grilled between lemon leaves

WINES & SPIRITS:

• Limoncello: A clean, sharp digestive made from lemons and pure alcohol.

 

PRESERVES:

 
• Agretti Sott’Acetto: Pickled Monk’s Beard.
• Fig Jam: Apart from the obvious, goes really well with mature cheese.
• Quince Cheese

• Cured Olives

Here are recipes I’ve tried from other blogs and can highly recommend:

Polpette by Italyville.

• Silhouette Pasta by Proud Italian Cook.

 

Mustard by The Feast Within.

Lemon Tiramisu by Chow Ciao Linda

Trio of mousses by Think On It

 

And here are the recipes on my “I’m definitely going to try this” list:

Giardiniera by Chef Chuck

Parmesan Crackers by Ciao Chow Linda

Polenta Bread by Canela
No Knead Bread: Creative Structures
Chocolate Idiot Cake by In Good Taste
Winter Tomato Tart by Panini Girl
Basilcello by Ms Adventures in Italy
Roast Parmesan Creamed Onions by Proud Italian Cook
Baked Potato Gnocchi by The Italian Dish
Parmesan “pull apart” bread by Panini Girl
Quince Liqueur by Joanna’s Food
Fig and Balsamic Reduction by Napa Farmhouse
Fig Jam with Grand Marnier by Napa Farmhouse
Timballo by Proud Italian Cook
Grilled Vegetable Torte by Proud Italian Cook
Pumpkin Pastina by Proud Italian Cook

http://ciaochowlinda.blogspot.com/2009/03/candied-orange-peel.html