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Recipes

The below is a list of the recipes featured in Casalba News.

ANTIPASTI:

  • Figs with Prosciutto
  • Cured Olives

PRIMI:

  • Arancini: Fried rice balls filled with mozzarella.

SHELLFISH:

  • Chiocciole di Mare:  Dog Whelks cooked in wine with onions.

SECONDI:

  • Bollito Misto (boiled beef and carrots)
  • Pollo alla Cacciatora (Chicken Cacciatore)

BBQ:

  • Lemons with Brie/Camoscio D’Oro/Mozzarella
  • Mozzarella grilled between lemon leaves

WINES & SPIRITS:

  • Limoncello: A clean, sharp digestive made from lemons and pure alcohol.

 

PRESERVES:

     

  • Agretti Sott’Acetto: Pickled Monk’s Beard.
  • Fig Jam: Apart from the obvious, goes really well with mature cheese.
  • Quince Cheese
  • Cured Olives

Here are recipes I’ve tried from other blogs and can highly recommend:

    Polpette by Italyville.
  • Silhouette Pasta by Proud Italian Cook.
     

    Mustard by The Feast Within.

    Lemon Tiramisu by Chow Ciao Linda

    Trio of mousses by Think On It

     

    And here are the recipes on my “I’m definitely going to try this” list:

    Giardiniera by Chef Chuck

    Parmesan Crackers by Ciao Chow Linda

      Polenta Bread by Canela
      No Knead Bread: Creative Structures
      Chocolate Idiot Cake by In Good Taste
      Winter Tomato Tart by Panini Girl
      Basilcello by Ms Adventures in Italy
      Roast Parmesan Creamed Onions by Proud Italian Cook
      Baked Potato Gnocchi by The Italian Dish
      Parmesan “pull apart” bread by Panini Girl
      Quince Liqueur by Joanna’s Food
      Fig and Balsamic Reduction by Napa Farmhouse
      Fig Jam with Grand Marnier by Napa Farmhouse
      Timballo by Proud Italian Cook
      Grilled Vegetable Torte by Proud Italian Cook
      Pumpkin Pastina by Proud Italian Cook

      http://ciaochowlinda.blogspot.com/2009/03/candied-orange-peel.html

       

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    • About Casalba

      Casalba is a small family run business by Italian husband and British wife team.

      We offer two self-catering apartments on the ground floor of our old farmhouse which is situated on the edge of a village in Le Marche, Italy.

      This is the Casalba Newsletter on what you might expect to see, eat and do if you visit this region. And, you’d be most welcome here.

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