Market Day

There is a market held in one of the surrounding towns/villages on every single day of the week – even Sunday.  None is further than a fifteen minute drive from Casalba.

Thursdays = Staffolo. 

This is one of the smallest markets (particularly during the autumn and winter months), but you can be sure of finding all the basics and bagging a bargain.

I met up for a coffee with a friend before doing the ‘spesa’.

 

I dithered over the cyclamen, particularly the scarlet ones, but did come home with some fruit and veg, a loaf of wholemeal bread and two types of pecorino: ultra fresh and stagionato.   

Dan and I had a slice of each after lunch with the Quince Cheese I made from our own fruit.

 Staffolo market:

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