I love cheese. All cheese. As there are over 400 different varieties of Italian cheese, I’m in the right place, particularly as Parmesan, Gorgonzola and Mozzarella are among my top favourites. Well, with Asiago, Fontina… any formaggio di fossa… Provolone… Taleggio… Oh dear! Another of my favourites is goat’s cheese, but in our corner of Le Marche, I’ve found it difficult to [...]
Archive for the ‘Local Produce’ Category
Formaggio di Capra
Posted in Local Produce on January | 17 Comments »
Market Day
Posted in Local Produce, tagged Casalba market days, Staffolo market on November | 11 Comments »
There is a market held in one of the surrounding towns/villages on every single day of the week – even Sunday. None is further than a fifteen minute drive from Casalba. Thursdays = Staffolo. This is one of the smallest markets (particularly during the autumn and winter months), but you can be sure of finding all the basics [...]
